“Enough food” is each person having daily access to an average of 2,353 calories of culturally appropriate, locally available, affordable, unrefined, and delectable nourishment. The good news is that we already grow enough food to feed 10 billion people. The challenges are that the food is not fairly distributed, a lot of it is thrown away, and the process of growing it industrially is trashing the planet. Contrary to conventional mythology, smallholder farms and regenerative agriculture can feed the world. By paying attention to racial equity, Indigenous food sovereignty, waste reduction, and agroecosystem health, we can uproot hunger and seed justice on a planetary scale. —Leah Penniman, Black Kreyol farmer and food justice activist

https://www.yesmagazine.org/issue/how-much-is-enough/2021/08/10/meditations-on-enough