314>24 Tea with water boiled or microwaved

 To sum it up, while making tea in the microwave may seem like a convenient option, it can impact the taste and quality of your beverage. Boiling water on the stove is a slower process, but it allows the water to reach a consistent temperature throughout, which is important for brewing tea and coffee. Additionally, boiling water on the stove is safer and better for your health as it eliminates the risk of superheating, spills, and exposure to harmful chemicals. It is recommended to stick with traditional methods of boiling water for tea, to ensure that you are getting the most out of your beverage.

https://cushlatea.com/blogs/tea/making-tea-in-the-microwave-is-it-safe-and-effective#:~:text=To%20sum%20it%20up,out%20of%20your%20beverage.